A keen eye for details as well as for the bigger picture. Quick, organised, committed, and curious. Enjoying diversity, food culture, social policy and aesthetics— this is how I work, primarily as a project manager, consultant, copywriter, lecturer and translator.
I have a wide range of interests but my professional expertise lies in gastronomy, event planning, strategic communication, organizational development, fundraising and development cooperation. For all other areas I can rely on my extensive network that includes authors, journalists, graphic designers, restaurateurs as well as small-scale producers and politicians.